Salsa ranchera is one of the most iconic salsas in Mexican cuisine, known for its smoky flavor and rich, tangy taste. With its roots in rural Mexico, this salsa was traditionally made with fresh ingredients, Mexican salsa ranchera recipe often roasted to enhance their natural flavors. The result is a salsa that is not only delicious but also incredibly versatile, perfect for topping tacos, grilled meats, eggs, and more. This simple yet flavorful recipe brings the essence of authentic Mexican cooking into your kitchen. Ingredients for Salsa Ranchera To make a traditional salsa ranchera, gather the following ingredients: • 4 ripe tomatoes • 2-3 dried guajillochiles • 1-2 dried pasillachiles…